At the northern end of Burleigh Pavilion sits a full-service restaurant, The Tropic. Aside from the view, the highlight of the venue is the large open kitchen, which allows diners a front row seat to see head chef Guillaume Zika and his team at work. The Tropic’s produce-driven menu showcases ingredients from the local area and northern NSW region with standouts being the seafood platter; woodfired pig doughnut; giant octopus; grilled tiger prawns; rib eye on the bone; and a dessert of roast yellow peach, coconut sorbet, gin and pistachio. With its unforgettable backdrop and relaxed space, The Tropic is the perfect spot for a long lunch or dinner with a view.
Open for lunch and dinner daily from 12pm
Bookings are essential.